What to do with sweet-scented osmanthus after picking it
As one of the famous traditional Chinese flowers, osmanthus not only has a rich aroma, but also has high edible and medicinal value. Every autumn when the sweet-scented osmanthus blooms, many people pick the sweet-scented osmanthus for processing. So, how should sweet-scented osmanthus be scientifically processed after picking? This article will give you a detailed introduction to the treatment methods of Osmanthus fragrans based on the hot topics and hot content on the Internet in the past 10 days.
1. Preliminary treatment of sweet-scented osmanthus after harvesting
Osmanthus flowers need to be processed as soon as possible after picking to prevent the aroma from evaporating or deteriorating. The following are preliminary processing steps:
| steps | How to operate | Things to note |
|---|---|---|
| 1. Filter | Remove impurities, foliage and dead flowers | Be gentle to avoid damaging the petals |
| 2. Cleaning | Rinse gently with clean water to remove dust | Avoid prolonged soaking |
| 3. Let dry | Spread it in a ventilated place to dry in the shade | Avoid direct sunlight |
2. How to preserve osmanthus
Treated osmanthus can be stored in the following ways to extend its useful life:
| Save method | Operation steps | save time |
|---|---|---|
| Refrigeration method | Store in an airtight container in the refrigerator | 1-2 weeks |
| freezing method | Divide into pieces and place in the freezer | 6-12 months |
| candied method | Mix with sugar in a 1:1 ratio | More than 1 year |
| Drying method | Store in a sealed container after complete drying | 1-2 years |
3. Processing and Utilization of Osmanthus fragrans
Osmanthus can be processed into a variety of products. The following are common processing methods:
| Processed products | Preparation method | Purpose |
|---|---|---|
| Osmanthus tea | Mix with tea or brew alone | drinks |
| Osmanthus honey | Osmanthus and honey mixed in proportion | Condiments |
| Osmanthus cake | Add glutinous rice flour and other raw materials to steam | Desserts |
| Osmanthus wine | Soak with white wine | drinks |
4. Precautions for handling Osmanthus fragrans
When handling osmanthus, you need to pay attention to the following points:
1.Picking time: It is best to pick in the early morning after the dew has dried, when the aroma is strongest.
2.Hygiene requirements: All containers and tools must be cleaned and disinfected to avoid contamination.
3.allergy test: Before consuming osmanthus products for the first time, it is recommended to try a small amount to confirm that there is no allergic reaction.
4.quality judgment: High-quality osmanthus should be golden in color, rich in aroma, and free of impurities.
5.Storage environment: No matter which storage method is used, pay attention to moisture-proof, insect-proof and light-proof.
5. Popular questions and answers on osmanthus processing
Based on recent Internet hot spots, the following are frequently asked questions about osmanthus processing:
| question | Answer |
|---|---|
| Can osmanthus be eaten directly? | Yes, but it is recommended to eat it after washing. It is not advisable to eat it raw in excess. |
| How long should you brew osmanthus tea? | 3-5 minutes is appropriate, too long will cause bitterness |
| Can Osmanthus be paired with other scented teas? | Yes, common combinations include roses, chrysanthemums, etc. |
| What should I do if the osmanthus honey crystallizes? | This is a normal phenomenon and can be restored by heating with warm water. |
Conclusion
Osmanthus is a precious gift from nature, and scientific and reasonable processing methods can preserve its aroma and nutritional value to the greatest extent. I hope that the introduction in this article can help you better handle and utilize osmanthus and enjoy this fragrant gift of autumn.
Finally, I would like to remind everyone that when picking sweet-scented osmanthus, you should pay attention to protecting the trees to avoid over-picking that will affect the flowering in the next year. At the same time, the sweet-scented osmanthus beside urban roads may be polluted by car exhaust, so it is not recommended to pick and eat it.
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