How to make jelly using starch
In the past 10 days, discussions about homemade desserts have continued to rise across the Internet, especially simple and easy-to-make family recipes that have attracted much attention. Among them, "making jelly with starch" has become a hot topic, and many netizens have shared their experiences and creativity. This article will give you a detailed introduction to how to use starch to make jelly based on recent hot topics, and attach relevant data and steps.
1. Recent hot topics and hot content
According to network data analysis in the last 10 days, the following are hot topics related to "starch jelly":
| Ranking | hot topics | Number of discussions (times) |
|---|---|---|
| 1 | An easy way to make homemade jelly at home | 12,500 |
| 2 | Starch is a healthy alternative to gelatine | 8,900 |
| 3 | Creative jelly recipe sharing | 6,700 |
| 4 | Low-cost preparation of children's snacks | 5,300 |
| 5 | Tips for making jelly without additives | 4,800 |
2. Steps to make jelly from starch
Starch is a common kitchen ingredient that can be used to make jelly with a chewy texture. Here are the specific steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| Starch (cornstarch or potato starch) | 50g |
| clear water | 500ml |
| white sugar | 30g (can be adjusted according to taste) |
| Juice or fruit puree | 200ml |
2. Production steps
(1) Mix starch with 100 ml of water and stir evenly to form starch slurry.
(2) Pour the remaining 400 ml of water into the pot, add sugar, and heat over low heat until the sugar is completely dissolved.
(3) Slowly pour the starch slurry into the sugar water, stirring while pouring to avoid clumping.
(4) Add juice or fruit puree and continue stirring until the liquid becomes thick.
(5) Turn off the heat, pour the mixture into the mold, let it cool and then put it in the refrigerator for more than 2 hours.
(6) It can be eaten after demoulding.
3. Common problems and solutions for starch jelly
| question | reason | solution |
|---|---|---|
| Jelly is too soft | Starch ratio too low or not fully cooked | Increase the amount of starch or extend the heating time |
| The jelly feels grainy | Starch is not fully dissolved | Stir more thoroughly or sieve |
| Jelly is not easy to release from the mold | The mold is not greased | Brush a thin layer of oil into the mold in advance |
4. Recommended creative starch jelly formula
Combined with recent hot topics, the following are creative recipes shared by netizens:
(1)Coconut Milk Mango Jelly: Use coconut milk to replace part of the water and add mango puree for a sweet and rich taste.
(2)Gradient starry sky jelly: Add juices of different colors in layers to create a starry sky effect.
(3)Tea flavored jelly: Use green tea or black tea instead of fruit juice, suitable for people who like low sugar.
5. Summary
Using starch to make jelly is not only low-cost and simple to operate, but also avoids food additives, which is in line with the current trend of healthy eating. By adjusting ingredients and proportions, a rich variety of flavors and shapes can be created. Come and try to make your own special jelly!
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