How to flood Sanhua plum

How to flood Sanhua plum

In the past 10 days, the discussion about Sanhua Plum has continued to rise across the Internet, especially "How to flood Sanhua Plum" has become a hot topic. As a sweet and sour fruit, Sanhua plum has a better flavor after pickling and is very popular among the public. The following is a detailed guide to Yansanhua Plum, compiled based on recent hot topics.

1. Recent hot topics and data related to Sanhua Plum

According to search data from the entire Internet, discussions about Sanhua plums in the past 10 days have mainly focused on pickling methods, recipe sharing, and health benefits. Here are some statistics on popular topics:

2. Detailed steps for flooding Sanhua plums

There are many ways to marinate Sanhua plums. The following are the two most popular pickling methods recently:

Method 1: Traditional sweet and sour pickling method

1. Preparation materials: 500 grams of fresh Sanhua plums, 200 grams of white sugar, 100 ml of rice vinegar, and appropriate amount of salt.

2. Clean the Sanhua plums: wash them with clean water, drain the water, and make a few cuts on the surface with a knife to absorb the flavor.

3. Marinate: Put the Sanhua plums in a container, sprinkle with salt and marinate for 30 minutes, pour out the water that leaks out.

4. Add sweet and sour: Mix the white sugar and rice vinegar evenly, pour it into the container, and ensure that the Sanhua plums are completely soaked.

5. Refrigeration: Seal and refrigerate for 24 hours before eating.

Method 2: Spicy pickling method

1. Preparation materials: 500 grams of Sanhua plums, 20 grams of chili powder, appropriate amount of salt, and 100 grams of sugar.

2. Process the Sanhua plums: wash them, cut them with a knife, marinate them with salt for 20 minutes, and pour out the water.

3. Seasoning: Mix chili powder and sugar and sprinkle evenly on the Sanhua plums.

4. Marinate: seal and place at room temperature for 2 hours. The flavor will be better after refrigeration.

3. Precautions for flooding Sanhua plum

1. Choose fresh Sanhua plums: plump and undamaged ones are better.

2. Control the salt content: The salt curing time should not be too long to avoid being overly salty.

3. Storage method: After pickling, it needs to be sealed and refrigerated to avoid deterioration.

4. Edible suggestions: The pickled Sanhua plums can be eaten directly or as a side dish.

4. Health benefits of Sanhua plum

Sanhua plum is rich in vitamin C and dietary fiber and has the following health benefits:

5. Summary

Yansanhua plum is a simple and delicious processing method, which can not only extend the storage time, but also enhance the flavor. Combining recent hot topics and data, this article provides two pickling methods and related precautions, hoping to help everyone better enjoy the delicious taste of Sanhua plums.