Title: How to make pork belly thicker
Pork belly is a popular delicacy, but how to maintain its thickness and texture during its preparation is a focus for many chefs and housewives. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make thick and delicious pork belly, and attach structured data for reference.
1. Selection and processing of pork belly
To make thick pork belly, you first need to start with purchasing and processing. Here are the key steps:
| step | Operational points |
|---|---|
| Shop | Choose pork belly that is bright in color and elastic, and avoid inferior products that are yellow or soft. |
| Clean | Rub with salt and flour repeatedly to remove mucus and odor |
| blanch water | Pour cold water into a pot, add ginger slices and cooking wine, bring to a boil and skim off the foam. |
2. Cooking skills
The key to maintaining the thickness of pork belly is to control the heat and time during cooking. Here are a few methods that are hotly discussed across the internet:
| method | Specific operations | advantage |
|---|---|---|
| pressure cooker method | Blanch the pork belly and put it into the pressure cooker, put it on steam for 15 minutes | Fast and maintains thickness |
| slow cook | Simmer for 2 hours at 80°C water temperature | More delicate taste |
| Chilling method | Chill the cooked pork belly immediately for 10 minutes | Increase flexibility |
3. Seasoning and matching
Seasoning is the key to enhancing the deliciousness of pork belly. The following are recent popular seasoning recipes on the Internet:
| Seasoning method | Ingredients | Applicable scenarios |
|---|---|---|
| White cut | Ginger, green onion, soy sauce, sesame oil | Original flavor lovers |
| Spicy | Sichuan peppercorns, chili oil, minced garlic | Sichuan style |
| Hot and sour | Vinegar, spicy millet, coriander | Appetizer salad |
4. Frequently Asked Questions
Based on recent online discussions, the following common problems and solutions have been sorted out:
| question | reason | Solution |
|---|---|---|
| Pork belly becomes hard | Overcooked or overheated | Control the time and use low heat |
| Pork belly too thin | Improper purchase or over processing | Choose thick pork belly and avoid excessive scrubbing |
| Odor residue | Incomplete cleaning | Change the water several times and add vinegar to clean it. |
5. Recommended innovative practices
Recently popular innovative practices on the Internet include:
| Innovative practices | feature | Number of likes |
|---|---|---|
| Pork belly and chicken hot pot | The soup base is delicious and nutritious | 156,000 |
| Crispy pork belly | Crispy on the outside and tender on the inside with a unique taste | 89,000 |
| Pork belly with rice | Full of creativity and strong satiety | 123,000 |
Conclusion
Making thick and delicious pork belly requires attention in every aspect from purchasing, handling, cooking to seasoning. Hopefully, the structured data and detailed steps provided in this article will help you master the technique of making thick pork belly easily. Whether it is traditional cooking or innovative cooking, you can enjoy the delicious taste of pork belly.
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