How to make koufu cake
In the past 10 days, among the hot topics about food on the Internet, "Kou Fu Pancake" has attracted much attention because of its simplicity, ease of preparation and crispy texture. This article will give you a detailed introduction to the making method of Koufu cake based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. The origin and popular background of Koufu cakes
Koufu cake is a traditional Chinese snack that is loved for its simple preparation and crispy texture. Recently, with the promotion of food bloggers on short video platforms, koufu cakes have become a hot topic again. Many netizens have tried making it and shared their experiences.
| Popular platforms | Related topics | amount of discussion |
|---|---|---|
| Tik Tok | #口福cake Making Tutorial | 500,000+ |
| #口福饼Homemade recipe | 300,000+ | |
| little red book | #口福饼Creative ways to eat | 200,000+ |
2. Ingredients for making koufu cakes
The materials required to make gourmet cakes are very simple. Here is a detailed list of materials:
| Material name | Dosage | Remark |
|---|---|---|
| all-purpose flour | 500g | Just plain flour |
| Warm water | 250ml | About 40℃ |
| yeast | 5 grams | Either dry yeast or fresh yeast can be used |
| white sugar | 30g | Can be adjusted according to taste |
| edible oil | Appropriate amount | for frying |
3. Steps of making koufu cakes
The following are the detailed steps for making koufu cakes to ensure you can master them easily:
1. Kneading noodles
Mix all-purpose flour, yeast and sugar evenly, slowly add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let rise for 1 hour, until the dough doubles in size.
2. Divide the dough
Take out the fermented dough, knead it to deflate, and then divide it into small doughs of even size, about 50 grams each.
3. Roll out the dough
Roll the small dough into a round pancake, about 3 mm thick. You can brush a thin layer of oil on the surface of the dough to add texture.
4. Fry
Heat a pan, pour a small amount of cooking oil, put the dough into the pan, and fry over medium-low heat until golden brown on both sides and crispy on the surface.
4. Creative ways to eat Koufu cakes
Recently, many netizens have added various creative elements when making koufu cakes. Here are some popular ways to eat them:
| Creative ways to eat | Add materials | Features |
|---|---|---|
| Scallion cake | chopped green onion, salt | Savory and delicious |
| Sesame cake | Sesame | Rich aroma |
| Brown sugar cake | brown sugar | Sweet but not greasy |
5. Suggestions on preservation and consumption of Koufu cakes
Koufu cakes are best made and eaten freshly for the best taste. If you need to store it, you can put it in a sealed bag and store it at room temperature for 1-2 days. You can heat it in the microwave for 10 seconds before eating to restore the crispy texture.
Recently, many netizens have shared their experience of making koufu cakes on social platforms. Here are some popular comments:
Netizen A:"The first time I made the cake, it was a success. My children loved it. It will be their breakfast from now on!"
Netizen B:"With the addition of chopped green onions and sesame seeds, it tastes even more fragrant and the whole family is full of praise."
Netizen C:"Follow the instructions. It's very simple. It tastes crispy and tastes better than the ones bought outside."
6. Summary
As a simple and easy-to-make traditional delicacy, koufu cake has become a hot topic again recently due to its crispy texture and various creative ways to eat it. Through the introduction of this article, I believe you have mastered the method of making koufu cakes. Why not give it a try and bring a delicious cake to your family!
check the details
check the details
en
