How to cook Yangcheng Lake hairy crabs
As one of the representatives of Chinese delicacies, Yangcheng Lake hairy crabs attract much attention every autumn. Whether steamed, braised or drunken crab, every method can show its delicious flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the classic cooking method of Yangcheng Lake hairy crabs, and attach relevant data for reference.
1. The classic recipe of Yangcheng Lake hairy crabs
There are many ways to cook Yangcheng Lake hairy crabs. Here are some of the most popular methods:
| practice | Main steps | Features |
|---|---|---|
| Steamed hairy crab | 1. Clean the crabs; 2. After the water in the steamer boils, add the crabs; 3. Steam for 15-20 minutes | Authentic flavor, fresh and tender meat |
| Drunk Crab | 1. Cook crab; 2. Soak in rice wine and spices for 24 hours | Rich wine aroma and unique flavor |
| Braised Hairy Crab | 1. Sauté ginger and garlic until fragrant; 2. Add crabs and stir-fry; 3. Season and simmer | Rich sauce and rich taste |
2. Popular topics and data references across the Internet
According to Internet hot spots in the past 10 days, the discussion of Yangcheng Lake hairy crabs mainly focuses on price, quality and cooking methods. Here are the relevant data:
| topic | heat index | Main discussion points |
|---|---|---|
| Yangcheng Lake hairy crab price | 85 | Prices this year have increased by 10%-15% year-on-year |
| Real and fake Yangcheng Lake crab | 78 | Anti-counterfeiting marks and origin certification |
| cooking method | 92 | Steamed and Drunken Crab are the most popular |
3. Detailed steps for steaming Yangcheng Lake hairy crabs
Steaming is the best way to preserve the original flavor of hairy crabs. The following are the specific steps:
1.Choose fresh crab: Live crabs have bright shells and strong mobility.
2.Cleaning process: Use a brush to clean crab shells and legs to remove sediment.
3.Steam: After the water boils, add the crabs, belly side up, and steam for 15-20 minutes.
4.dipping sauce: Ginger vinegar juice is the best combination, it can remove the fishy smell and increase the freshness.
4. Tips for making drunken crabs
Drunken crab is a traditional method in Jiangsu and Zhejiang regions. The key lies in the choice of wine and soaking time:
1.Select wine: High-quality rice wine or Huadiao wine with rich aroma.
2.spices: Add ginger slices, peppercorns, star anise, etc. to enhance the flavor.
3.soaking time: At least 24 hours to ensure good flavor.
5. Purchasing Guide for Yangcheng Lake Hairy Crabs
When purchasing Yangcheng Lake hairy crabs, you should pay attention to the following points:
| indicator | Characteristics of quality crabs |
|---|---|
| Shell | Green back, white belly, high gloss |
| crab legs | Golden, plump and densely fluffy |
| vitality | Responsive and active |
6. Summary
Yangcheng Lake hairy crabs can be cooked in a variety of ways, whether steamed, drunken crab or braised, to showcase their unique flavor. Combined with the hot spots across the Internet, the price and quality of hairy crabs this year are still the focus of consumers' attention. I hope this article can provide you with practical cooking guidance and purchasing suggestions, so that you can enjoy this autumn delicacy.
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