How to make green orange Pu'er tea
In recent years, green orange Pu'er tea has become one of the popular drinks due to its unique taste and health benefits. Combining hot topics and hot content on the Internet in the past 10 days, this article will introduce you to the brewing method of Green Orange Pu'er tea in detail, and attach relevant data to help you easily brew a cup of delicious Green Orange Pu'er tea.
1. Introduction to Green Orange Pu’er Tea
Green Orange Pu'er tea is a tea drink that combines Pu'er tea with Green Orange (small green orange). It has the mellowness of Pu'er tea and the fragrance of Green Orange. It not only has a unique taste, but also has the functions of digesting food, relieving greasiness, lowering fat and losing weight, etc., and is deeply loved by tea lovers.
2. Steps for Brewing Green Orange Pu’er Tea
1.Preparation tools: Teapot or tureen, tea cup, tea needle, kettle.
2.Unpack: Green orange Pu'er tea usually appears in the form of whole small green oranges wrapped in Pu'er tea. You need to gently open the package and take out the complete green orange Pu'er tea.
3.Warming cup kettle: Rinse the tea set with boiling water to increase the temperature of the tea set and help stimulate the tea aroma.
4.Brew with water: Put the green orange Pu'er tea into the tea set and pour hot water of 95℃-100℃. It is recommended to make the soup quickly for the first brew to wake up the tea; the soaking time can be appropriately extended for each subsequent brew.
5.Have a drink: The brewed tea soup is bright red in color, with the fragrance of green orange, and has a mellow and sweet taste.
3. Reference for Green Orange Pu’er Tea Brewing Parameters
| Number of brews | water temperature | soaking time | Characteristics of tea soup |
|---|---|---|---|
| 1st bubble | 95℃-100℃ | 5-10 seconds | Wake up and the aroma of tea begins to appear |
| Bubbles 2-3 | 95℃-100℃ | 10-15 seconds | The tea soup is mellow and has obvious green and orange aroma. |
| Bubbles 4-6 | 95℃-100℃ | 15-20 seconds | Balanced taste and long-lasting sweetness |
| After the 7th bubble | 95℃-100℃ | 20-30 seconds | The tea flavor will gradually fade, and the soaking time can be appropriately extended. |
4. Frequently Asked Questions
1.Can green orange Pu'er tea be cold brewed?
Can. When cold brewing, it is recommended to soak in room temperature or ice water for 4-6 hours. It has a refreshing taste and is suitable for drinking in summer.
2.How many times can Green Orange Pu'er tea be brewed?
It can usually be brewed 7-10 times, depending on the quality of the tea and the brewing method.
3.Who is suitable for drinking Green Orange Pu'er tea?
It is suitable for people with indigestion, high blood lipids or people who like fruity tea. However, it is recommended to drink a small amount for those with cold stomach.
5. Association of hot topics across the entire network
In the past 10 days, green orange Pu'er tea has been very popular on social platforms. The following are the relevant discussion points:
| topic | heat index | Main discussion content |
|---|---|---|
| Green orange Pu'er tea weight loss effect | ★★★★☆ | Explore its lipid-lowering and digestion-promoting effects |
| Cold Brew Green Orange Pu'er Tea | ★★★☆☆ | Share summer cold brew recipe |
| Tips for purchasing green orange Pu’er tea | ★★★☆☆ | How to distinguish quality from bad |
6. Conclusion
The brewing method of Green Orange Pu'er tea is simple, but you can experience different flavors by adjusting the water temperature and time. Combined with current hot topics, this tea is not only delicious, but also meets health needs. Come and try it!
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